-Mace like nutmeg is used to flavor cakes and other sweets, but mace is also used in many savory dishes. These include meats, sauces, curries, pickling, ketchup, and even Worcestershire sauce. -Mace can be used as a nutmeg substitute in most recipes. This spice is sweeter and milder than nutmeg, but has a similar flavor. -Mace is often used in place of nutmeg when dark colored flecks of nutmeg might ruin the appearance of certain dishes. Ground mace can be substituted in light colored sauces, clear broths, omelets, and mashed potatoes. -Crush or grind whole mace before use to release its essential oils, flavor, & aroma. -Mace should be added at the begin of the cooking process to allow its full flavor of this spice to come out.