Desi Chicken 65 Masala Masala mix is used to make an authentic, irresistible Indian dish. This hyderabadi style mix will sure to add zest to your dinner table. Make an unforgetable meal for your family and friends with this delicatible chicken 65 masala.

Ingredients Required: 2lb chicken (cubed), green chilli (20 whole pieces), pinch of salt, 1/2 cup of oil or ghee, 1 cup of yogurt, fresh curry leaves (6-8 branches)

Cooking Instructions:
1. Mix chicken cubes with Chicken 65 Masala thoroughly. Fry pieces and remove.
2. Take 1/2 cup of oil or ghee, pinch of salt, and fry green chilli and curry leaves in remaining oil.
3. Add 1 cup of yogurt and cook for 5 minutes.
4. Add fried chicken and cover pan. Cook for 5 minutes or until gravy thickens. Serve and enjoy!